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Front Page > Archived Education > Hotel- and Restaurant Business (R-HR-V) > 2002A > Nutrition and Sensory Evaluation (RHL25105)

Nutrition and Sensory Evaluation

Structure Type: Study unit
Code: RHL25105
Type: Compulsory / Professional Studies
Curriculum: R-HR-V 2002A
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
32003-03-09 – 2003-05-24Eliisa LaholaFinnish 
42005-03-21 – 2005-05-20Eliisa LaholaFinnish2004-12-07 – 2005-03-20
52004-03-15 – 2004-05-14Eliisa LaholaFinnish 

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