Food as Restaurang Product
| Structure Type: | Study unit |
|---|---|
| Code: | RHL25102 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HR-V 2002A |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 2 | 2003-03-17 – 2003-05-16 | Kirsi Salomaa | Finnish | |
| 3 | 2004-03-15 – 2004-05-14 | Eliisa Lahola | Finnish | 2004-02-23 – 2004-03-26 |
| 4 | 2005-03-21 – 2005-05-20 | Eliisa Lahola | Finnish | 2004-12-07 – 2005-03-20 |
| 5 | 2005-08-22 – 2005-10-21 | Eliisa Lahola | Finnish | 2005-08-15 – 2005-09-02 |