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Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S2000L > Profitability and Gross Margin Calculations (RYY12801)

Profitability and Gross Margin Calculations

Structure Type: Study unit
Code: RYY12801
Type: Compulsory / Professional Studies
Curriculum: R-HL S2000L
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Group(s)Study TimeTeacher(s)Language
1R-HL-2V2001-09-03 – 2002-01-25Harri LehtimäkiFinnish
2R-HA-2M, R-HA-2R, R-HL-2M, R-HL-2R2002-01-07 – 2002-05-04Harri LehtimäkiFinnish
3 2002-08-26 – 2003-01-24Harri LehtimäkiFinnish
4 2003-01-05 – 2003-05-24Harri LehtimäkiFinnish
5 2003-09-01 – 2004-01-23Harri LehtimäkiFinnish

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