Food Production and Nutrition
| Structure Type: | Study unit |
|---|---|
| Code: | RYY12307 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HL S2000L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 7.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language |
|---|---|---|---|
| 1 | 2002-02-11 – 2002-05-10 | Kirsi Salomaa | Finnish |
| 2 | 2003-01-13 – 2003-04-11 | Kirsi Salomaa | Finnish |