Food as Restaurang Product
| Structure Type: | Study unit |
|---|---|
| Code: | RHL25102 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HL S2000L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Group(s) | Study Time | Teacher(s) | Language |
|---|---|---|---|---|
| 1 | R-HL-2V | 2001-11-05 – 2002-02-22 | Katarina Ivars | Finnish |
| 2 | 2003-03-17 – 2003-05-16 | Kirsi Salomaa | Finnish |