Specialisation Studies in Food Production and Food Preparation in the Dining Room
| Structure Type: | Study unit |
|---|---|
| Code: | RHL25101 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HL S2000L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Group(s) | Study Time | Teacher(s) | Language |
|---|---|---|---|---|
| 1 | R-HL-2V | 2001-09-03 – 2001-10-05 | Kirsi Salomaa | Finnish |
| 3 | R-HL-2V | 2001-09-03 – 2001-10-05 | Saila Vaahtoniemi | Finnish |
| 4 | R-HA-2R, R-HL-2R | 2002-03-11 – 2002-05-04 | Kirsi Salomaa | Finnish |
| 6 | 2002-08-26 – 2002-10-04 | Kirsi Salomaa | Finnish |