Food Cultures, Eating Trends and Combination of Food and Beverages
| Structure Type: | Study unit |
|---|---|
| Code: | RHB25201 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HL S2000L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |