Food Production and Planning
| Structure Type: | Study unit |
|---|---|
| Code: | RHL22405C |
| Type: | Optional / Basic Studies |
| Curriculum: | R-HL S1999L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 1.5 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
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