VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1999A > Food Chemistry (RYY11505)

Food Chemistry

Structure Type: Study unit
Code: RYY11505
Type: Compulsory / Basic Studies
Curriculum: R-HL S1999A
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

Back