Food Production III
| Structure Type: | Study unit |
|---|---|
| Code: | RHL23104 |
| Type: | Optional / Basic Studies |
| Curriculum: | R-HL S1999A |
| Level: | Bachelor of Hospitality Management |
| Credits: | 6 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Group(s) | Study Time | Teacher(s) | Language |
|---|---|---|---|---|
| 1 | 2001-01-08 – 2001-03-10 | Ann-Charlotte Herala | Finnish | |
| 2 | R-HA-3MR, R-HL-3ER | 2002-03-11 – 2002-05-04 | Kirsi Salomaa | Finnish |