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Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1999A > Ruokatuotanto (RHL12300)

Ruokatuotanto

Structure Type: Study module
Code: RHL12300
Type: Optional
Curriculum: R-HL S1999A
Level: Bachelor of Hospitality Management
Credits: 12 cr
Responsible Teacher: Martin, Elina

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