Ruokatuotanto
| Structure Type: | Study module |
|---|---|
| Code: | RHL12300 |
| Type: | Optional |
| Curriculum: | R-HL S1999A |
| Level: | Bachelor of Hospitality Management |
| Credits: | 12 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1999A > Ruokatuotanto (RHL12300)