VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1998L > Food Production III (RHL23104)

Food Production III

Structure Type: Study unit
Code: RHL23104
Type: Optional / Basic Studies
Curriculum: R-HL S1998L
Level: Bachelor of Hospitality Management
Credits: 6 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)Language
12001-01-08 – 2001-03-10Ann-Charlotte HeralaFinnish

Back