Food Production III
| Structure Type: | Study unit |
|---|---|
| Code: | RHL23104 |
| Type: | Optional / Basic Studies |
| Curriculum: | R-HL S1998L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 6 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language |
|---|---|---|---|
| 1 | 2001-01-08 – 2001-03-10 | Ann-Charlotte Herala | Finnish |