VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1998L > Food Production II (RHL23101)

Food Production II

Structure Type: Study unit
Code: RHL23101
Type: Optional / Basic Studies
Curriculum: R-HL S1998L
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Back