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Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1998L > Food Production and Planning (RHL21405B)

Food Production and Planning

Structure Type: Study unit
Code: RHL21405B
Type: Optional / Basic Studies
Curriculum: R-HL S1998L
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

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