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Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1997V > Specialisation Alternative of Food Science and Catering Studies (RHL23000)

Specialisation Alternative of Food Science and Catering Studies

Structure Type: Study module
Code: RHL23000
Type: Optional
Curriculum: R-HL S1997V
Level: Bachelor of Hospitality Management
Responsible Teacher: Martin, Elina

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