VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1997V > Gross Margin Calc. in Serv. Industries (RHL22307B)

Gross Margin Calc. in Serv. Industries

Structure Type: Study unit
Code: RHL22307B
Type: Optional / Basic Studies
Curriculum: R-HL S1997V
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

Back