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Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1997V > Food Culture and Eating Trends (RHL22202)

Food Culture and Eating Trends

Structure Type: Study unit
Code: RHL22202
Type: Optional
Curriculum: R-HL S1997V
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12000-08-25 – 2001-01-05Ann-Charlotte HeralaFinnish2000-08-24 – 2000-12-15

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