VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1997V > Quality as Competitive Means in Service Business (RHL22107B)

Quality as Competitive Means in Service Business

Structure Type: Study unit
Code: RHL22107B
Type: Optional / Basic Studies
Curriculum: R-HL S1997V
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Back