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Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1997L > Sensory Evaluation (RYY12615)

Sensory Evaluation

Structure Type: Study unit
Code: RYY12615
Type: Compulsory / Basic Studies
Curriculum: R-HL S1997L
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

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