VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1997L > Food Production (RHL12620)

Food Production

Structure Type: Study module
Code: RHL12620
Type: Optional
Curriculum: R-HL S1997L
Level: Bachelor of Hospitality Management
Credits: 12 cr
Responsible Teacher: Martin, Elina

Back