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Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1997A > French, Continuing Course 1 (RGG11329)

French, Continuing Course 1

Structure Type: Study unit
Code: RGG11329
Type: Compulsory / Basic Studies
Curriculum: R-HL S1997A
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

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