Management and Planning of Restaurant and Food Services
| Structure Type: | Study unit |
|---|---|
| Code: | RHB25203 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HB S2001L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 3 | 2003-10-27 – 2004-03-07 | Helena Alamäki | English | |
| 4 | 2004-01-07 – 2004-03-07 | Eliisa Lahola | English | 2003-12-08 – 2004-01-16 |