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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S2001L > Planning of Premises and Equipment (RHB25202)

Planning of Premises and Equipment

Structure Type: Study unit
Code: RHB25202
Type: Compulsory / Professional Studies
Curriculum: R-HB S2001L
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)Language
12001-10-29 – 2002-01-05Katarina IvarsEnglish

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