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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S2001L > Food Cultures, Eating Trends and Combination of Food and Beverages (RHB25201)

Food Cultures, Eating Trends and Combination of Food and Beverages

Structure Type: Study unit
Code: RHB25201
Type: Compulsory / Professional Studies
Curriculum: R-HB S2001L
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

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