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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S2001L > Nutrition and Sensory Evaluation (RHB25105)

Nutrition and Sensory Evaluation

Structure Type: Study unit
Code: RHB25105
Type: Compulsory / Professional Studies
Curriculum: R-HB S2001L
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)Language
12002-10-27 – 2003-01-04Eliisa LaholaEnglish

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