Nutrition and Sensory Evaluation
| Structure Type: | Study unit |
|---|---|
| Code: | RHB25105 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HB S2001L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language |
|---|---|---|---|
| 1 | 2002-10-27 – 2003-01-04 | Eliisa Lahola | English |