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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S2001L > Food as Restaurant Product (RHB25102)

Food as Restaurant Product

Structure Type: Study unit
Code: RHB25102
Type: Compulsory / Professional Studies
Curriculum: R-HB S2001L
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12001-10-29 – 2002-01-05Katarina IvarsEnglish 
22002-10-27 – 2003-01-04Eliisa LaholaEnglish 
32003-08-25 – 2003-10-26Eliisa LaholaEnglish 
42004-10-25 – 2005-01-02Eliisa LaholaEnglish2004-10-04 – 2004-10-31

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