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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S2001L > Planning of Budgets and Finances (RCC12802)

Planning of Budgets and Finances

Structure Type: Study unit
Code: RCC12802
Type: Compulsory / Professional Studies
Curriculum: R-HB S2001L
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12003-08-25 – 2003-10-26Benita GullkvistEnglish 
22004-08-23 – 2005-01-02Benita GullkvistEnglish2004-08-16 – 2004-09-12

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