French, Professional Language in Hotel and Restaurant Business
| Structure Type: | Study unit |
|---|---|
| Code: | RHB11335 |
| Type: | Compulsory |
| Curriculum: | R-HB S2001A |
| Level: | Bachelor of Hospitality Management |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language |
|---|---|---|---|
| 1 | 2002-08-26 – 2003-01-04 | Ulla Piltti | English |