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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S2001A > Profitability and Gross Margin Calculations (RCC12801)

Profitability and Gross Margin Calculations

Structure Type: Study unit
Code: RCC12801
Type: Compulsory / Professional Studies
Curriculum: R-HB S2001A
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12001-08-27 – 2002-01-05Benita GullkvistEnglish 
22002-08-26 – 2003-01-04Benita GullkvistEnglish 
32003-08-25 – 2004-01-04Benita GullkvistEnglish 
42005-01-03 – 2005-02-25Benita GullkvistEnglish2004-12-07 – 2005-01-16

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