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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S2000L > Food and Beverage Management (RHB25200)

Food and Beverage Management

Structure Type: Study module
Code: RHB25200
Type: Optional
Curriculum: R-HB S2000L
Level: Bachelor of Hospitality Management
Credits: 15 cr
Responsible Teacher: Martin, Elina

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