Food as Restaurant Product
| Structure Type: | Study unit |
|---|---|
| Code: | RHB25102 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HB S2000L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language |
|---|---|---|---|
| 1 | 2001-10-29 – 2002-01-05 | Katarina Ivars | English |
| 2 | 2002-10-27 – 2003-01-04 | Eliisa Lahola | English |
| 3 | 2003-08-25 – 2003-10-26 | Eliisa Lahola | English |