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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S2000L > Profitability and Gross Margin Calculations (RCC12801)

Profitability and Gross Margin Calculations

Structure Type: Study unit
Code: RCC12801
Type: Compulsory / Professional Studies
Curriculum: R-HB S2000L
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)Language
12001-08-27 – 2002-01-05Benita GullkvistEnglish
22002-08-26 – 2003-01-04Benita GullkvistEnglish
32003-08-25 – 2004-01-04Benita GullkvistEnglish

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