Food Production and Nutrition
| Structure Type: | Study unit |
|---|---|
| Code: | RCC12307 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HB S2000L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 7.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language |
|---|---|---|---|
| 1 | 2000-10-30 – 2001-01-05 | Ann-Charlotte Herala | English |
| 3 | 2001-08-27 – 2002-03-09 | Katarina Ivars | English |
| 4 | 2002-10-27 – 2003-03-08 | Eliisa Lahola | English |