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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S2000L

Hotel and Restaurant Business (R-HB S2000L)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2000-08-25
Credits: 210 cr
Duration: 3.5 years
Language: English
 
CodeNameCR
 
RHB10000COMMON CORE BASIC STUDIES105
RHB11000General Basic Studies
RHB11100Introductory Studies3
CCC11106Studies and Information Acquisition1.5
CCC11108Ethics1.5
RHB11201Entrepreneurship and Society13.5
CCC1120BPublic Economy1.5
CCC1120CEntrepreneurship3
CCC1120DBasics of Quality Management3
CCC1120EMan in the Working Community3
RCC11204Management of Services Business3
RHB11300Languages and Communication21
CCC11303Informative Communication1.5
CCC11304Efficient Oral and Written Communication3
CCC11311Kommunikation inom arbetslivet (Swedish)3
RCC11314ABusiness Communication4.5
CCC11303AInformativ kommunikation (Swedish)1.5
CCC11304AEfficient Oral and Written Communication3
GGG11311Scandinavian Business Environment3
RGG11313Finnish, Written Communication4.5
RCC11302Communication4.5
RCC11303Vocabulary in the Hospitality Industry3
RCC11314Finnish for Foreigners 4.5
RCC11324Swedish for Foreigners4.5
CCC11321Working English4.5
CCC1133BOptional Languages4.5
RHB11400Data Processing4.5
CCC11401Basics of Data Processing1.5
CCC1140DBasics of the Internet3
RHB11500Mathematics and Natural Science Studies7.5
RCC11501Basics of Business Mathematics1.5
RCC11502Statistical Mathematics and Research Procedures1.5
RCC11506Microbiology1.5
RCC11507Environmental Protection and Physics in Work Environment3
RHB12000Professional Basic Studies
RHB12101Corporate Legislation in Service Business6
RCC12106Alcohol Legislation1.5
RCC12107Basics of Commercial Law1.5
RCC12108Labour Legislation in Service Business3
RHB12200Restaurant Service7.5
RCC12201Dining-Room Service 4.5
RCC12202Oenology 1.5
RCC12203Strong Alcohol Beverages1.5
RHB12301Food Service7.5
RCC12307Food Production and Nutrition
RHB12401Tourism Service7.5
RCC12403Tourism and Its Environment4.5
RCC12404Web-sites and Booking Systems in Tourism Industry3
RHB12501Hotel Service7.5
RCC12510Accommodation as a Business3
RCC12511Front Office Operations3
RCC12512Housekeeping in Hotels1.5
RHB12700Marketing of Services12
RCC12701Basics of Marketing3
RCC12702Planning and Developing a Business Idea3
RCC12703Marketing Communication 3
RCC12704Marketing Research3
RHB12800Business and Economic Administration in Service Companies10.5
RCC12801Profitability and Gross Margin Calculations3
RCC12802Planning of Budgets and Finances 3
RCC12803Basics in Closing the Accounts and Taxation 4.5
 
RHB20000SPECIAL PROFESSIONAL STUDIES60
RHB24000Specialisation Alternative of Tourism Management30
RHB24100Tourism as an Industry15
RHB24101The World of Tourism3
RHB24102Tourism Products3
RHB24103Development of Tourism Products3
RHB24104Experimental Tourism Industry3
RHB24105Assignment in Tourism3
RHB24200Tourism Projects15
RHB24201Entrepreneurship in Tourism3
RHB24202Planning of Tourism Projects4.5
RHB24203Tourism Sociology and Trends3
RHB24204Training Project4.5
RHB25001Specialisation Studies in Catering and Accommodation30
RHB25100Specialisation Studies in Food and Beverages15
RHB25106Hotel Management3
RHB25107Events and attractions management1.5
RHB25102Food as Restaurant Product3
RHB25103Banquetting Management3
RHB25104Logistics1.5
RHB25108Psychology and Customer Behaviour1.5
RHB25109Yield Managements1.5
RHB25200Food and Beverage Management15
RHB25201Food Cultures, Eating Trends and Combination of Food and Beverages4.5
RHB25202Planning of Premises and Equipment3
RHB25203Management and Planning of Restaurant and Food Services4.5
RHB25204Operative Management of Hospitality Business3
RHB20002Specialised Optional Module15
 
RHB30000OPTIONAL STUDIES15