Dining Room Supervision 2
| Structure Type: | Study unit |
|---|---|
| Code: | RHB22603 |
| Type: | Optional / Basic Studies |
| Curriculum: | R-HB S1999L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language |
|---|---|---|---|
| 2 | 2001-08-27 – 2001-10-27 | Helena Alamäki | English |