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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1999L > Food Cultures and Eating Trends (RHB22602)

Food Cultures and Eating Trends

Structure Type: Study unit
Code: RHB22602
Type: Optional / Basic Studies
Curriculum: R-HB S1999L
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12000-08-25 – 2001-01-05Ann-Charlotte HeralaEnglish2000-08-24 – 2000-12-15
22001-08-27 – 2001-10-27Katarina IvarsEnglish 

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