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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1999L > Food Production and Planning (RHB2140G)

Food Production and Planning

Structure Type: Study unit
Code: RHB2140G
Type: Optional / Basic Studies
Curriculum: R-HB S1999L
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

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