Food Production and Planning
| Structure Type: | Study unit |
|---|---|
| Code: | RHB2140G |
| Type: | Optional / Basic Studies |
| Curriculum: | R-HB S1999L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 1.5 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1999L > Food Production and Planning (RHB2140G)