Planning and Developing a Business Idea in the Hospitality Industry
| Structure Type: | Study unit |
|---|---|
| Code: | RHB21206 |
| Type: | Optional / Basic Studies |
| Curriculum: | R-HB S1999L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |