VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1999L > French, Continuing Course II (RCC12503)

French, Continuing Course II

Structure Type: Study unit
Code: RCC12503
Type: Compulsory / Basic Studies
Curriculum: R-HB S1999L
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)Language
22001-03-12 – 2001-05-04Ulla PilttiFrench

Back