Food Cultures and Eating Trends
| Structure Type: | Study unit |
|---|---|
| Code: | RHB22602 |
| Type: | Optional / Basic Studies |
| Curriculum: | R-HB S1999A |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1999A > Food Cultures and Eating Trends (RHB22602)