German, Professional Vocabulary in the Hotel and Restaurant Industry
| Structure Type: | Study unit |
|---|---|
| Code: | RHB11326 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HB S1999A |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |