German, Professional Vocabulary in the Hotel and Restaurant Industry
Structure Type: | Study unit |
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Code: | RHB11326 |
Type: | Compulsory / Basic Studies |
Curriculum: | R-HB S1998L |
Level: | Bachelor of Hospitality Management |
Credits: | 3 cr |
Responsible Teacher: | Martin, Elina |
Courses
Impl. | Study Time | Teacher(s) | Language |
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1 | 2001-03-12 – 2001-05-04 | Kristina Frank | English |