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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1998L > Basics of Quality Management (CCC1120D)

Basics of Quality Management

Structure Type: Study unit
Code: CCC1120D
Type: Compulsory
Curriculum: R-HB S1998L
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

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