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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1998A > Food Production III (RHB23104)

Food Production III

Structure Type: Study unit
Code: RHB23104
Type: Optional / Basic Studies
Curriculum: R-HB S1998A
Level: Bachelor of Hospitality Management
Credits: 6 cr
Responsible Teacher: Martin, Elina

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