Dining Room Staff / Restaurant Service
| Structure Type: | Study unit / Study module |
|---|---|
| Code: | RHB2220B |
| Type: | Optional / Basic Studies |
| Curriculum: | R-HB S1998A |
| Level: | Bachelor of Hospitality Management |
| Credits: | 1.5 / 7.5 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
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