VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1998A > Food Production and Planning (RHB2140T)

Food Production and Planning

Structure Type: Study unit
Code: RHB2140T
Type: Optional / Basic Studies
Curriculum: R-HB S1998A
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

Back